About
Welcome to Burger Acapulco, a standout culinary gem nestled in La Virgen del Camino, León, Spain. This vibrant eatery specializes in delivering an unforgettable burger experience, drawing in locals and travelers alike with its unique offerings. Conveniently located at Av. de Aviacion, 2, Burger Acapulco is known for its hearty, mouth-watering burgers that cater to a variety of tastes and preferences.
One of the highlights of Burger Acapulco is its dedication to customer service. Patrons like Jessica Pérez Méndez have praised the warm and welcoming atmosphere. Even arriving late, Jessica was greeted with kindness and treated to a delicious burger at a wallet-friendly price, illustrating the restaurant's commitment to satisfying every customer.
On the culinary side, what sets Burger Acapulco apart is its bold approach to burger preparation. Canadian traveler Richard “on the road” Briand had a distinctive encounter with his burger, noting its unique preparation style. Though it was served with a rare, cold red center—common in some cultures—Richard’s commitment to trying local flavors speaks volumes about the adventurous spirit that Burger Acapulco inspires in its visitors.
Whether you're craving a classic burger or seeking something a bit different, Burger Acapulco offers a variety that can please anyone's palate. Each bite promises a burst of flavor, carefully crafted to leave a lasting impression. You can reach them at +34 987 30 01 88 for more information or to place your order. Don’t miss the chance to indulge in a burger that embodies the essence of culinary adventure and local culture.
“ Llegué tarde al lugar y aún así me atendieron , fueron muy amables y me pusieron un hamburguesote riquísimo, y nada caro. ”
“ I'm Canadian and wanted a burger. When it came it was what I'd call blue, a cold red center. When I asked for it to be put back on the grill I was given the impression that this is just not done, but I still insisted. It came back as before. This gave me some reassurance that this is the way it is served locally, so I ate it. I almost finished it and was good for the rest of the day and the next day as well. ”